• Fulvic acid (New Zealand): Metal chelator, antioxidant and immunomodulator.
• Sarsaparilla root: Saponins and polyphenols with purifying and anti-inflammatory action.
• Pao Pereira bark: beta-carboline alkaloids with antiviral and cytoprotective potential.
• Pau D'Arco: Naphthoquinones with antimicrobial and antioxidant activity.
• White pine extract, trace minerals and a hydroalcoholic vehicle to maximize bioavailability.